Thank you for your interest in joining the OslerBrook team.
 

To apply for any golf operation positions, please fax your resume and cover letter to Linda Morra at 705-444-5588 or send by email to lmorra@oslerbrook.com 


 

Cooks

**This position is in the Blue Mountains, apply today to spend your summer in Collingwood! The pay range is $17-20/hour PLUS tips! 
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate members with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining the culinary team at OslerBrook Golf Club. Our Executive Chef has helped dozens of cooks obtain their red seals. 

Job Description 

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour members special requests. 

PRIMARY DUTIES & RESPONSIBILITIES 

  • Perform delegated tasks from Sous Chef and Executive Chef
  • Day to day food preparation of the restaurant according to OslerBrook Club standards
  • Follow recipes, portion controls and presentation specification as set by the Executive Chef
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required 

Qualifications 

  • 1-2 years cooking experience in a fast-paced restaurant.
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing. 

 

Additional Information 

** We thank all applicants for their interest in OsterBrook Golf Club Hospitality; however, only suitable candidates will be contacted to continue the application process. **